At The Mill House Inn, food and drink are at the heart of what we do. Our menus change regularly, showcasing the very best local fish, meat, and seasonal produce, all carefully sourced from in and around North Cornwall.
At The Mill House Inn, our Head Chef is redefining the way you dine. Rather than traditional starters and mains, we offer a relaxed, free-flowing experience with a carefully curated selection of small and large plates. Dishes are served as they’re ready — small plates arriving first, followed naturally by larger plates — allowing you to share, savour, and enjoy the meal at your own pace.
We proudly serve local ales from Tintagel Brewery alongside a thoughtfully curated and creative wine list, perfectly paired with both our lunch and dinner menus.
Our elegant dining room is also available for meetings, weddings, celebrations, and private or corporate dining. For larger occasions, the entire hotel can be exclusively hired, making The Mill House the perfect setting for any special event.
We also run special deal nights and seasonal offers throughout the year. Full details can be found on our Special Deals page.
To discuss your stay or private booking requirements, please contact our Duty Manager. Our friendly, experienced team is always on hand to ensure you feel relaxed, welcome, and well looked after.
Open all year round, The Mill House Inn offers a peaceful retreat in every season.
Below you’ll find our sample menus, which change regularly to reflect the finest available ingredients:
Follow us on social media to stay up to date with our latest menus, events, and offers.