The Mill House Inn offers great food and drink; Menus are changed regularly and concentrate on the use of the best fresh fish, meat, produce and other ingredients all sourced locally, in and around North Cornwall.


Sharps and Tintagel Brewery local ales and an unusual and creative wine list compliment the lunch and dinner menus. The Mill House is proud to be mentioned in several guides and publications, Alastair Sawdays Special Places Pubs and Inns and The Good Pub Guide.


We are also pleased to be able to offer The Mill House dining room for meetings, weddings, parties, lunches, and dinners, both private and corporate. Should you require more room, the Hotel itself is available for hire for any special occasion.


To discuss your stay, or private booking requirements, please do not hesitate to contact the Duty Manager at the hotel. All our staff are friendly, experienced and knowledgeable and will do their utmost to make you feel at home.


The Hotel and Restaurant are open all year so whatever the season you can enjoy a relaxing stay at The Mill House.

Our lunchtime menu is served every day (apart from Sunday, when we feature a table service menu including at least 3 roast options) from 12 until 2.30pm. Sample lunch menu

Our evening menu is served between 6.00pm and 8.30pm every evening.Sample evening menu


We have a comprehensive wine list which is put together by our colleagues at Experience Wine. Please follow these links for our selection of House Wines, White Wines and Rose, Red and Sparkling.


Each Thursday night (all year round) we offer a rump steak plus all the trimmings for £10.


Every Sunday we offer a traditional Sunday roast using locally sourced produce from £9.95 Sample Sunday lunch Menu